Turkish red lentil soup

It’s been a WordPress-heavy week for me: I’ve spent most of the last three days at work doing various things on the work blog, and tomorrow’s going to be another day spent editing posts and uploading photos. Add to that Monday night spent writing and all of the administrative blog things I need to do (I’m super behind on responding to comments 😅), plus this post, and it was getting to be a lot.

I wanted to do something a little different and shorter than normal. So enter my first recipe! Continue reading “Turkish red lentil soup”

What I’ve been eating lately: healthy-ish holidays edition

Welcome to another round of what I’ve been eating lately, aka here are the recipes I’ve been making and loving. Except this time it’s the holidays and temptations abound!

Yes, I had three pieces of toffee at work today that a coworker made. Yes, I ate and drank way too much at my side gig’s holiday party on Wednesday. Yes, I am Erin, Goddess of Rum Cakes. But that doesn’t mean I’ve given up on trying to eat a veggie or two occasionally. It’s difficult, but I’m making it work. Here’s how. Continue reading “What I’ve been eating lately: healthy-ish holidays edition”